Pan-Fried Lotus Root Stuffed with Minced Pork (Japanese Hasami-yaki)：Easy Authentic Recipe

Recipes

Lotus root stuffed with seasoned minced pork is a classic Japanese home-cooked dish known as Hasami-yaki. Crisp on the outside and juicy on the inside, it’s a delicious way to enjoy lotus root’s unique texture.

This easy recipe uses simple ingredients and comes together in about 30 minutes, making it perfect for busy weeknights or as a bento lunch side dish.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 2

Ingredients

  • 200 g (7 oz) Lotus root
  • Half onion
  • 1tbsp Vegetable oil
  • All-purpose flour, for coating
  • A
    • Egg 1
    • Salt/Pepper, to taste
  • B
    • 2TBSP Soy sauce
    • 1tbsp Mirin
    • 1tbsp Sake
    • 1tbsp sugar

Instructions

Step 1 – Prepare the ingredients

Slice the lotus root into 6 mm (1/4 inch) thick rounds.
Soak the slices in water for 5–10 minutes to prevent discoloration, then pat them dry with paper towels.
Finely chop the onion.

Step 2 – Prepare the Pork Filling

In a large bowl, combine the ground pork, chopped onion, and the seasoning (A).
Mix well until the mixture becomes sticky.
Divide the mixture into 6 equal portions.

Step 3 – Assemble the Lotus Root Sandwiches

Place an equal portion of the pork filling on each lotus root slice.
Top with the remaining lotus root slices, gently pressing them together to form sandwiches.

Step 4 – Coat with Flour

Lightly coat both sides of each lotus root sandwich with all-purpose flour.

Step 5 – Cook the Lotus Root Sandwiches

Heat the vegetable oil in a frying pan over medium heat.
Cook the lotus root sandwiches until lightly browned on both sides.
Add a small amount of water, cover with a lid, and steam for 7 minutes, or until the pork is cooked through.

Step 6 – Finish with the Sauce

Add the sauce (B) to the pan and cook, turning the lotus root sandwiches occasionally, until evenly coated.
Serve immediately.

Tips

  • Soaking the lotus root in water helps prevent discoloration.
  • Lightly coating the lotus root with flour helps the filling stay in place while cooking.
  • Covering the pan and steaming ensures the pork cooks through while keeping it juicy.
  • Leftovers can be stored in the refrigerator for up to 2 days and are great in a bento lunch.

Frequently Asked Questions

Q. Can I use chicken instead of pork?

Yes. Ground chicken is a great alternative. The texture will be lighter, but it is just as delicious.

Q. How do I keep the filling from falling out?

Lightly coating the lotus root with flour and pressing the slices together firmly helps the filling stay in place while cooking.

Q. Can I freeze Hasami-yaki?

Yes. Let the cooked lotus root sandwiches cool completely, then freeze them in an airtight container for up to two weeks. Reheat thoroughly before serving.

Final Thoughts

Final Thoughts

This recipe is designed to be as simple and beginner-friendly as possible.

If you have a question, let us know in the comments or contact us through contact page.

Happy cooking!

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