Nikujaga is one of Japan’s most beloved home-cooked dishes. Tender meat, potatoes, onions, and carrots are simmered in a sweet and savory soy sauce-based broth, creating a comforting meal enjoyed by families across Japan.

Although beef is traditionally more common in western Japan and pork is often used in eastern Japan, both are authentic choices. Feel free to use whichever you prefer.

This easy recipe is perfect for beginners and can be ready in about 30 minutes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2

Ingredients

200 g (7 oz) thinly sliced beef or pork
3 medium potatoes
2 onion
1 carrot
2.5 tbsp soy sauce
100ml sake
4 tbsp sugar
1 tbsp Vegetable oil

Instructions

Step 1 – Prepare the ingredients

Peel the potatoes and cut them into large chunks.
Cut the carrot into rough chunks.
Cut the onion into wedges.

Step 2 – Cook the Onion

Heat the vegetable oil in a pot over medium heat. Add the sliced onion and cook until it becomes transparent.

Step 3 – Add the Meats and Vegetable

Add the meats potatoes, and carrots. Stir for about few minutes.

Step 4 – Simmer

Pour in the Sake and Sugar, Cover and simmer over medium heat for 15–20 minutes.

Step 5 – Finish Simmering

Once the potatoes and carrots are tender, stir in the soy sauce. Cover and simmer for another 10 minutes to allow the flavors to develop.

Tips

You can use either beef or pork. Both are commonly used in Japan.
Waxy potatoes hold their shape better during simmering.
Leftover nikujaga often tastes even better the next day.

Frequently Asked Questions

Can I use pork instead of beef?

Yes! Both beef and pork are commonly used in Japan. Beef is popular in western Japan, while pork is more common in eastern Japan.

What potatoes work best?

Yukon Gold or other waxy potatoes are ideal because they stay firm while simmering.

Final Thoughts

This recipe is designed to be as simple and beginner-friendly as possible.

If you’d like to see a more authentic, restaurant-style version of Nikujaga, let us know in the comments or contact us through contact page.

Happy cooking!

Nikujaga（Japanese Meat and Potato Stew）：Easy Authentic Recipe