Weekly Colum Weekly Column Vol. 1
The Four Seasons and Japanese Food CultureOne of the most distinctive features of Japanese culture is the close connecti...
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Weekly Colum 
Recipes Pan-Fried Lotus Root Stuffed with Minced Pork (Japanese Hasami-yaki)：Easy Authentic Recipe
Lotus root stuffed with seasoned minced pork is a classic Japanese home-cooked dish known as Hasami-yaki. Crisp on the o...
Recipes Nikujaga（Japanese Meat and Potato Stew）：Easy Authentic Recipe
Nikujaga is one of Japan's most beloved home-cooked dishes. Tender meat, potatoes, onions, and carrots are simmered in a...